We have chosen to use the most exacting proofing method to make our bread: fermentation using liquid sourdough.
 Jean-Marc Ambroisy
                    Baker and co-founder of Bionatis
                    Jean-Marc Ambroisy
                    Baker and co-founder of Bionatis
                 
                 
			 Jean-Marc Ambroisy
                    Baker and co-founder of Bionatis
                    Jean-Marc Ambroisy
                    Baker and co-founder of Bionatis
                 
                BIONATIS is located in the Monts du Lyonnais region, which is renowned for its French gastronomy. The company was founded in 2002 by Jean-Marc AMBROISY, from a family of three generations of artisan bakers, and Thierry DELBOSCO, well-known for his experience in the food industry for over 20 years.
Meet our team 
                We have been inventing customised products according to your specifications for over 80 years.
Discover our productsOur 5 production sites are located exclusively in France, scattered around the country
 
                     
							
We work to understand the goal of your brand or company, to participate in your catering project and provide your product ranges. We can provide innovative and customised solutions in line with your specifications, working together to design your signature product. Our Research and Development team is at your service to work with you on your projects. We strive to put forward proposals while listening to your ideas.
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