BIONATIS | French manufacturer | Organic part-baked bread and snacks

BIONATIS | French manufacturer | Organic part-baked bread and snacks

Classic bread

Corn speciality bread

Corn speciality bread


  • Defrosting time :1h30
  • Convection oven baking :12 - 15min / 200°C
  • Part-baked weight :320 g
  • Baked weight :300 g
  • Dimensions :26 cm
  • Units / box :25
French wheat
French wheat
Rapid preparation time
Rapid preparation time
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