BIONATIS | French manufacturer | Organic part-baked bread and snacks

BIONATIS | French manufacturer | Organic part-baked bread and snacks

Stoneground bread

Wholegrain baguettes

Wholegrain baguettes


  • Defrosting time :45min - 1h
  • Convection oven baking :12 - 14min / 190°C
  • Part-baked weight :280 g
  • Baked weight :250 g
  • Dimensions :41 cm
  • Units / box :30
French wheat
French wheat
Rapid preparation time
Rapid preparation time
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