BIONATIS | French manufacturer | Organic part-baked bread and snacks

BIONATIS | French manufacturer | Organic part-baked bread and snacks

Classic bread

Wholemeal Bâtard

Wholemeal Bâtard


  • Defrosting time :1h30
  • Convection oven baking :18min / 240°C
  • Part-baked weight :420 g
  • Baked weight :400 g
  • Dimensions :27 cm
  • Units / box :20
French wheat
French wheat
Rapid preparation time
Rapid preparation time
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