BIONATIS | French manufacturer | Organic part-baked bread and snacks

BIONATIS | French manufacturer | Organic part-baked bread and snacks

Contact : +33 4 74 70 67 00

Stoneground bread

Our strong point,

lies in our choice of flour

The benefits of stoneground flour:

Nutritional quality: the wheat germ is kept in the flour during this process, thereby retaining vitamins and essential fatty acids.

Signature taste: bread made with stoneground flour has a stronger and more distinctive taste, as well as a slightly darker coloured crumb. Retaining the wheat germ gives the bread a mild, nutty flavour.

Better shelf life: bread keeps longer as stoneground flour means the crumb is more moist.
Stoneground flour is the baker’s symbol of traditional high-quality. Historically, stone-grinding was the first type of milling, invented and used in France as early as the XVth century.
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